PLANT POWERED MEXICAN: Fast, Fresh Recipes from a Mexican-American Kitchen

Recently, chefs and eaters alike have discovered many Mexican recipes taste just as good (or better!) when vegetables are the star. Collects more than 70 meat-free dishes including Cauliflower, Pepita and Rice Salad Lettuce Wraps; Marinated Vegetable Torta with Serrano-Lime Aioli; Jackfruit Tinga Grain Bowl and much more. Fully illustrated in color.