MY BREAD: The Revolutionary No-Work, No-Knead Method

Mix water, flour, yeast and salt, then let time work its magic! In the 15 years since My Bread's publication, the no-knead bread technique has remained as life-changing as ever. Revisit Lahey's beloved cookbook and try never-before published recipes including Pistachio Goji Bread and fool-proof Panko Bread Crumbs. Well illustrated in color.