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NO MEAT REQUIRED: The Culture History & Culinary Future of Plant-Based Eating

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Published at $26.95 Your Price $6.95 (Save $20)

NO MEAT REQUIRED: The Culture History & Culinary Future of Plant-Based Eating

A culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food.

Format: Hardbound
Pages: 199
Publisher: Beacon
ISBN: 9780807069172
Item #: 9336710

Published at $26.95 Your Price $6.95 (Save $20)

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