NOMA 2.0: Vegetable, Forest, Ocean

Digs deep into the restaurant's magic through the creation of nearly 200 dishes, each photographed in spectacular beauty and detail. It is about pushing the boundaries of what we think we want to eat--a baby pinecone, a pudding made of reindeer brain--to open our palates with a startling confidence. And it is about how to stay creative and challenge yourself over the course of a career.