PAN Y DULCE: The Latin American Baking Book
Delivers practical know-how alongside the history and culture behind each of 150 recipes--including artisan bread, pan dulce, cookies, pastries, and more. Perfect for home bakers who wish to expand their understanding of the craft while tasting the best of Mexico, Central America, South America, and the Caribbean. Well illustrated in color.
Format: Hardbound
Pages: 381
Publisher: Little, Brown
Size: 8¼x10¼ inches
ISBN: 9780316293259
Item #: 9382607