PLANT-POWERED PROTEIN: 125 Recipes for Using Today's Amazing Meat Alternatives
Offers 125 recipes for using plant-based proteins thoughtfully, incorporating whole foods and fresh vegetables. These budget-friendly dishes will satisfy staunch meat-lovers, picky eaters, and healthy food fans alike, including New England Clamless Chowder, Classic Meatloaf, and Gyros. Color photos.
Format: Hardbound
Pages: 264
Publisher: Grand Central
ISBN: 9781538718735
Item #: 9382615
Published at $28.00
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