READY, SET, COOK: How to Make Good Food with What's on Hand

Combining simple staples--some store-bought, others homemade--you'll be able to cook delicious meals in minutes, not hours, and you'll never break a sweat. Recipes include Slow-Roasted Tomatoes, Dutch Baby with Jam, Greens Grits & Eggs, Any Vegetable Fritters, Pizza Broccoli, Weeknight Cassoulet, and more. Fully illustrated in color.