YOU CAN COOK THIS! Simple Everyday Recipes from What's Left in Your Fridge

Offers 135 no-fuss plant-based recipes that anyone can get on the table with joy and ease. With fan favorites like Crispy Smashed Potatoes and Tofu Butter "Chicken," updated classics such as Cauliflower Ragu, and creative twists like Coffee Ground Pancakes and Stems and Herbs Pesto. Fully illustrated in color.