REAL JAPANESE COOKING: Traditions, Tips & Techniques with Over 600 Authentic Recipes

A treasure trove of the author's firsthand exploration of Japanese recipes and culinary traditions, this is the first comprehensive cookbook to fully cover all aspects of Japanese cuisine. Includes over 600 recipes, including Egg Drop Soup, Simmered Fried Tofu with Greens, and Onigiri. Fully illustrated in color.