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Published at $22.99
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SMOKING MEAT: Tools, Techniques, Cuts, Recipes
Contains everything you need to know to choose the right smoker and wood, precisely control the heat, and make delicious rubs and sauces. Includes detailed step-by-step recipes, instructions, and tips you need to smoke like the pros, no matter what type of smoker you're using. Fully illustrated in color.
Format: Paperbound
Pages: 208
Publisher: Dorling Kindersley
ISBN: 9781465449344
Item #: 9275134
Published at $22.99
Your Price
$9.95
(Save $13.04)
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