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SMOKING MEAT: Tools, Techniques, Cuts, Recipes
Contains everything you need to know to choose the right smoker and wood, precisely control the heat, and make delicious rubs and sauces. Includes detailed step by step recipes, instructions and tips you need to smoke like the pros no matter what type of smoker you're using. Fully illustrated in color.
Format: Paperbound
Pages: 208
Publisher: Dorling Kindersley
ISBN: 9781465449344
Item #: 3912558
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