SUGARCANE: Sweet Recipes from My Half-Filipino Kitchen

Familiar favorites are made accessible and anew with the author's inventive techniques and flavor combinations. Includes recipes for Honey Salabat Tea Cake, Lemongrass Coconut Rose Cake, Bukayo Macaroons, Fruit Salad Pie, Blueberry Jasmine Taho Pudding, Southeast Tiramisu, and Mango Sago Brulee. Well illustrated in color.