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TASTING ITALY: A Culinary Journey
In this one of a kind beautifully illustrated resource, the experts at America's Test Kitchen and National Geographic bring Italy's magnificent cuisine, culture, and landscapes right to your kitchen. Both inspiring and practical, the delicious recipes include Dry-Aged Beef with Arugula and Parmigiano; Green Lasagna with Meat Sauce; and Braised Oxtails.
Format: Hardbound
Pages: 382
Publisher: National Geographic
Size: 9½x11 inches
ISBN: 9781426219740
Item #: 396440X
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