Click photo to enlarge
Published at $19.99
Your Price
$5.95
(Save $14.04)
THE BEST FRYER COOKBOOK EVER
Achieve flawless frying every time, with information on the best oils to use, proper temperatures and frying times, and dozens of recipes for Jelly Doughnuts, Chicken-Fried Steak, Popcorn Shrimp, Churros, Chinese Candied Apples, and more.
Format: Hardbound
Pages: 214
Publisher: Morrow
ISBN: 9780060187644
Item #: 7772513
Published at $19.99
Your Price
$5.95
(Save $14.04)
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
You Might Be Interested In
-
FOOD IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking SmartsHardbound$7.95 $35.00 -
THE WHOLE CHICKEN: 100 Easy but Innovative Ways to Cook from Beak to TailHardbound$5.95 $35.00
-
MARTHA STEWART'S PRESSURE COOKERPaperbound$6.95 $26.00
-
KITCHENWISE: Essential Food Science for Home CooksHardbound$6.95 $26.00
