THE BEST OF ARTISAN BREAD IN FIVE MINUTES A DAY
The only volume that a bread baker needs. The authors pull together new tricks, tips, and techniques. With this revolutionary stored-dough technique--along with instructional photos--readers can have stunning, delicious bread on day one.
Format: Hardbound
Pages: 252
Publisher: St. Martin's
ISBN: 9781250277435
Item #: 9169849
Published at $32.50
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