Click photo to enlarge
Published at $35.00
Your Price
$9.95
(Save $25.05)
THE BOOK OF SICHUAN CHILI CRISP: Spicy Recipes and Stories from Fly By Jing's Kitchen
Explore the "not traditional but personal" Sichuan flavors through 85 hot recipes. Ideas include Cucumber & Yuba Salad, Chili Oil Chaoshou, Wagyu Cheeseburger Pot Stickers, Mapo Tofu, Twice-Cooked Pork, Collagen Congee, Dan Dan Noodles, and Brown Sugar Mochi. Fully illustrated in color.
Format: Hardbound
Pages: 241
Publisher: Ten Speed
ISBN: 9781984862174
Item #: 9288341
Published at $35.00
Your Price
$9.95
(Save $25.05)
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
Recently Viewed Items
-
THE AVIATOR AND THE SHOWMAN: Amelia Earhart, George Putnam and the Marriage That Made an American IconHardbound$26.95 $35.00 -
DON'T TREAD ON ME: A 400-Year History of America at War, from Indian Fighting to Terrorist HuntingPaperbound$5.95 $24.99
-
SCENT OF INK: The Roy and Marilyn Papp Collection of Chinese PaintingPaperbound$5.95 $39.00
You Might Be Interested In
-
OUR SOUTH: Black Food Through My LensHardbound$11.95 $40.00
-
MARCELLA'S ITALIAN KITCHENHardbound$7.95 $40.00
-
KWEYOL / CREOLE: Recipes, Stories, and Tings from a St. Lucian Chef's JourneyHardbound$9.95 $37.50
-
THE ENCYCLOPEDIA OF MEXICAN FOOD: Over 300 Recipes From the Beloved CuisineHardbound$31.95 $39.99
