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THE BOOK OF SICHUAN CHILI CRISP: Spicy Recipes and Stories from Fly By Jing's Kitchen
Explore the "not traditional but personal" Sichuan flavors through 85 hot recipes. Ideas include Cucumber & Yuba Salad, Chili Oil Chaoshou, Wagyu Cheeseburger Pot Stickers, Mapo Tofu, Twice-Cooked Pork, Collagen Congee, Dan Dan Noodles, and Brown Sugar Mochi. Fully illustrated in color.
Format: Hardbound
Pages: 241
Publisher: Ten Speed
ISBN: 9781984862174
Item #: 9288341
Published at $35.00
Your Price
$9.95
(Save $25.05)
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