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THE BRISKET CHRONICLES: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
Take your love for brisket to the next level with a collection of more than 60 recipes, starting with the Big Kahuna--a whole Texas barbecued brisket, followed by Jamaican Jerk Brisket, Korean Grilled Brisket, Classic Corned Beef, New School Pastrami, Jake's Double Brisket Cheeseburgers, and more. Well illustrated in color.
Format: Paperbound
Pages: 278
Publisher: Workman
ISBN: 9781523505487
Item #: 9326820
Published at $19.95
Your Price
$7.95
(Save $12)
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