THE BRISKET CHRONICLES: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

Take your love for brisket to the next level with a collection of more than 60 recipes, starting with the Big Kahuna--a whole Texas barbecued brisket, followed by Jamaican Jerk Brisket, Korean Grilled Brisket, Classic Corned Beef, New School Pastrami, Jake's Double Brisket Cheeseburgers, and more. Well illustrated in color.