THE CATALAN KITCHEN: From Mountains to City and Sea--Recipes from Spain's Culinary Heart

Takes you to the very heart of authentic Catalan food and explores the recipes that make this part of the Mediterranean so special. From classic 'mar i muntanya' (sea and mountain) dishes, to the local laneway bars that spill off Barcelona's famous Les Rambles, where traditional and new food techniques collide. Fully illustrated in color.