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END OF THE TRAIL EATS: Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon
A celebration of the American West's Cowtown culinary heritage, where food has always been a unifying force that brought together people from all walks of life. Recipes include Cowman's Omelet, Glazed Pork Ribs, Genuine Mexican Chili, Homemade Hot Sauce, Pecan Cream Pie, and more. Fully illus.
Format: Paperbound
Pages: 146
Publisher: TwoDot
Publishing status: Current
ISBN: 9781493076994
Item #: 4995295
Published at $24.95
Price cut to
$11.95
(Save $13)
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