THE COMPLETE MODERN PANTRY: 350+ Ways to Cook Well with What's on Hand

This guide helps you get the most out of your own pantry and put your spin on dinner by showing how ingredients add crunch, acid, umami, or spice to a dish. Whether making Gochujang-Tahini Noodles, a top it your way Savory Dutch Baby, or Chana Masala, this work offers hundreds of ways to adapt meals based on what's on hand. Well illustrated in color.