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THE DONUT: History, Recipes, and Lore from Boston to Berlin
In this captivating guide to the delectable dessert, the author has compiled an entertaining social history of the donut throughout the ages and from around the world. This volume also collects a baker's dozen recipes, including Key Lime Crullers, Chocolate Churros, and Carnival Jelly Donuts. Well illustrated, most in color.
Format: Paperbound
Pages: 158
Publisher: Chicago Review
ISBN: 9781613746707
Item #: 9250476
Published at $16.95
Your Price
$4.95
(Save $12)
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