THE EDGY VEG: 138 Carnivore-Approved Vegan Recipes
Collects 138 recipes that take vegan cooking to the next level, with tips and tricks. Taking childhood cravings and fast food favorites, the authors provide recipes like Peanut Butter & Jam French Toast, Loaded Breakfast Burritos, Drunken Fish & Chips, Half-Baked Mac & Cheese, and Chocolate Mousse. Fully illustrated in color.
Format: Hardbound
Pages: 288
Publisher: Robert Rose
Size: 8x10¾ inches
ISBN: 9780778805816
Item #: 9268073
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