Click photo to enlarge
Published at $27.95
Your Price
$6.95
(Save $21)
THE EDGY VEG: 138 Carnivore-Approved Vegan Recipes
Collects 138 recipes that take vegan cooking to the next level, with tips and tricks. Taking childhood cravings and fast food favorites, the authors provide recipes like Peanut Butter & Jam French Toast, Loaded Breakfast Burritos, Drunken Fish & Chips, Half-Baked Mac & Cheese, and Chocolate Mousse. Fully illustrated in color.
Format: Hardbound
Pages: 288
Publisher: Robert Rose
Size: 8x10¾ inches
ISBN: 9780778805816
Item #: 9268073
Published at $27.95
Your Price
$6.95
(Save $21)
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
You Might Be Interested In
-
COZY VEGAN PIES AND TARTS: 60 Plant-Based Recipes That Taste Like HomePaperbound$4.95 $22.99 -
VEGETABLE REVELATIONS: Inspiration for Produce-Forward CookingHardbound$9.95 $50.00
-
FORKS OVER KNIVES--THE COOKBOOK: Over 300 Recipes for Plant-Based Eating All Through the YearPaperbound$7.95 $18.95
-
THE CLEAN VEGAN COOKBOOK: 60 Whole-Food, Plant-Based Recipes to Nourish Your Body and SoulPaperbound$5.95 $22.99
