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THE FOOD OF OAXACA: Recipes and Stories from Mexico's Culinary Capital
Shares the cuisine of Mexico's culinary capital through fifty recipes both traditional and original. Divided into three parts, this covers the classic dishes of the region, the cuisine of the coast, and the food the author serves today at his beloved restaurant, Casa Oaxaca. Fully illustrated in color.
Format: Hardbound
Pages: 218
Publisher: Knopf
ISBN: 9780525657309
Item #: 9346112
Published at $35.00
Your Price
$6.95
(Save $28.05)
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