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THE FOXFIRE BOOK OF APPALACHIAN COOKERY, REVISED EDITION
From springhouse to smokehouse, from hearth to garden, Southern Appalachian foodways are celebrated in this newly revised edition. Recipes include Cornbread on a Woodstove; Quick and Easy Doughnuts; Old-Fashioned Chicken Pie; and more. Illus.
Format: Paperbound
Pages: 234
Publisher: UNCP
Publishing status: Current
ISBN: 9781469647548
Item #: 9496009
Published at $28.00
Your Price
$22.95
(Save $5.05)
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