THE FOXFIRE BOOK OF APPALACHIAN COOKERY, REVISED EDITION
From springhouse to smokehouse, from hearth to garden, Southern Appalachian foodways are celebrated in this newly revised edition. Recipes include Cornbread on a Woodstove; Quick and Easy Doughnuts; Old-Fashioned Chicken Pie; and more. Illus.
Publishing status: Current
Item #: 3737470
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