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THE HOT DOG COOKBOOK: 50 Recipes for the World's Best Food
This delightful ode to the frankfurter features 50 recipes, including American regional classics (Chicago dogs, Rippers, Coney Dogs), international favorites (Argentinian choripan, Icelandic pylsa, Montreal Steamies), and zany, complex original creations! Packed with illustrations, fun hot dog lore, history, and cooking tips.
Format: Hardbound
Pages: 137
Publisher: Workman
Publishing status: Current
ISBN: 9781523529674
Item #: 9423826
Published at $20.00
Your Price
$14.95
(Save $5.05)
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