Click photo to enlarge
Published at $20.00
Your Price
$14.95
(Save $5.05)
THE HOT DOG COOKBOOK: 50 Recipes for the World's Best Food
This delightful ode to the frankfurter features 50 recipes, including American regional classics (Chicago dogs, Rippers, Coney Dogs), international favorites (Argentinian choripan, Icelandic pylsa, Montreal Steamies), and zany, complex original creations! Packed with illustrations, fun hot dog lore, history, and cooking tips.
Format: Hardbound
Pages: 137
Publisher: Workman
Publishing status: Current
ISBN: 9781523529674
Item #: 9423826
Published at $20.00
Your Price
$14.95
(Save $5.05)
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
Recently Viewed Items
-
THE CBS MURDERS: A True Account of Greed and Violence in New York's Diamond DistrictPaperbound$11.95 -
THE WEEKDAY VEGETARIANS GET SIMPLE: Strategies and So-Good Recipes to Suit Every Craving & MoodHardbound$6.95 $32.99
-
THE WOMEN'S ORCHESTRA OF AUSCHWITZ: A Story of SurvivalHardbound$9.95 $32.00
You Might Be Interested In
-
AEGEAN: Recipes from the Mountains to the SeaPaperbound$9.95 $26.95
-
MARCELLA'S ITALIAN KITCHENHardbound$7.95 $40.00
-
7-INGREDIENT MEDITERRANEAN: 100+ Simple, Vibrant RecipesHardbound$7.95 $27.99
-
THE BIG BOTTOM BISCUIT: Specialty Biscuits and Spreads from Sonoma's Big Bottom MarketHardbound$5.95 $18.00
