THE ICE CREAM BIBLE
The delicious benefits of making your own ice cream: you can choose from 200 innovative recipes, homemade ice cream is creamier and fresher than store-bought, only fresh, wholesome ingredients are used, and you can customize your choices according to your personal preferences, making it organic, low-fat, low-cholesterol or nut-free. Color photos.
Publisher: Robert Rose
Item #: 1932705
THE BOOK OF GINGERBREAD: 50 Spiced Bakes, Houses, Cookies, Desserts & MoreHardbound$17.95 $23.99
SIMPLE SMALL-BATCH BAKING: 60 Recipes for Perfectly Portioned Cookies, Cakes, Bars, and MorePaperbound$14.95 $22.99
THE COMPLETE BOOK OF PIES: 200 Recipes from Sweet to SavoryPaperbound$5.95 $24.95
THE DONUT: History, Recipes, and Lore from Boston to BerlinPaperbound$5.95 $16.95