THE LITTLE BOOK OF FERMENTED FOODS: The Funky World Where Food Is Alive and Good Gut Health Thrives
A no-fuss introduction to fermentation, its health benefits, global traditions, and delicious possibilities, with 25 easy recipes and DIY tips for making kimchi, yogurt, sourdough, tepache, and more at home. Illustrated in color.
Format: Hardbound
Pages: 133
Publisher: Andrews McMeel
Publishing status: Current
ISBN: 9798881605605
Item #: 9483853
Published at $12.99
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