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THE PASTRY CHEF'S GUIDE: The Secret to Successful Baking Every Time
The message is simple: pastry is easy. Whether you want to make French Meringues, Creme Caramels, or Viennese Swirls, Ravneet promises to transform even the most rudimentary baker. Chapters are organized by type of patisserie: Sugar, Custards, Chocolate, Pastry, Biscuits, Cakes, and Puddings. Color photos.
Format: Hardbound
Pages: 176
Publisher: Pavilion
ISBN: 9781911641513
Item #: 9482075
Published at $24.95
Your Price
$6.95
(Save $18)
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