Click photo to enlarge
Published at $32.50
Your Price
$9.95
(Save $22.55)
THE MEMORY OF TASTE: Vietnamese American Recipes from Phu Quoc, Oakland, and the Spaces Between
A playful collection of over 85 Vietnamese and Viet American dishes. Recipes include Curry Coconut Noodles, Haianese Chicken & Rice, Tomato-Braised Salmon Belly, Southern-Style Chicken Pho, Ginger-Braised Chicken, and Banana Bread Pudding. Well illustrated in color.
Format: Hardbound
Pages: 231
Publisher: 4 Colors Books
Size: 8¼x10¼ inches
ISBN: 9781984861900
Item #: 9281274
Published at $32.50
Your Price
$9.95
(Save $22.55)
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
Recently Viewed Items
-
CATS ARE PEOPLE, TOO: A Collection of Cat Cartoons to Curl Up WithPaperbound$5.95 $16.99 -
THE GOOD SLUG GUIDE: How to Tackle the Slugs and Snails in Your Garden and Help Save the PlanetHardbound$11.95 $14.95
-
GOLF'S MAJORS: From Hagen and Hogan to a Bear and a Tiger, Inside the Game's Most Unforgettable PerformancesHardbound$5.95 $32.50
You Might Be Interested In
-
MEXICAN FOOD: The Ultimate CookbookHardbound$18.95 $39.99
-
CHEF TEE'S CARIBBEAN KITCHEN: Vibrant Recipes That Bring the Joy of Island Cooking to Your HomeHardbound$7.95 $30.00
-
WELSH COUNTRY COOKERY: Traditional Recipes from the Country Kitchens of WalesPaperbound$6.95
-
BEANS, GREENS & SWEET GEORGIA PEACHESPaperbound$4.95 $21.95
