Click photo to enlarge
Published at $32.50
Your Price
$9.95
(Save $22.55)
THE MEMORY OF TASTE: Vietnamese American Recipes from Phu Quoc, Oakland, and the Spaces Between
A playful collection of over 85 Vietnamese and Viet American dishes. Recipes include Curry Coconut Noodles, Haianese Chicken & Rice, Tomato-Braised Salmon Belly, Southern-Style Chicken Pho, Ginger-Braised Chicken, and Banana Bread Pudding. Well illustrated in color.
Format: Hardbound
Pages: 231
Publisher: 4 Colors Books
Size: 8¼x10¼ inches
ISBN: 9781984861900
Item #: 9281274
Published at $32.50
Your Price
$9.95
(Save $22.55)
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
Recently Viewed Items
-
RHS GREENER GARDENING CONTAINERS: The Sustainable Guide to Growing Flowers, Shrubs and Crops in PotsHardbound$6.95 $22.99 -
GOLF'S MAJORS: From Hagen and Hogan to a Bear and a Tiger, Inside the Game's Most Unforgettable PerformancesHardbound$5.95 $32.50
-
THE AMUSEMENT PARK AT SLOAN'S LAKE: The Lost History of Denver's Manhattan BeachPaperbound$17.95 $24.95
You Might Be Interested In
-
GOOD LOOKIN' COOKIN': A Year of MealsHardbound$26.95 $35.00
-
MY EVERYDAY LAGOS: Nigerian Cooking at Home and in DiasporaHardbound$6.95 $35.00
-
MEXICO IN YOUR KITCHEN: Favorite Mexican Recipes That Celebrate Family, Community, Culture, and TraditionHardbound$7.95 $28.00
-
OREGON COOKINGSpiralbound$2.95 $5.95
