THE MEMORY OF TASTE: Vietnamese American Recipes from Phu Quoc, Oakland, and the Spaces Between
A playful collection of over 85 Vietnamese and Viet American dishes. Recipes include Curry Coconut Noodles, Haianese Chicken & Rice, Tomato-Braised Salmon Belly, Southern-Style Chicken Pho, Ginger-Braised Chicken, and Banana Bread Pudding. Well illustrated in color.
Format: Hardbound
Pages: 231
Publisher: 4 Colors Books
Size: 8¼x10¼ inches
ISBN: 9781984861900
Item #: 9281274
Published at $32.50
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