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THE NEW ESSENTIALS COOKBOOK: A Modern Guide to Better Cooking
Master the techniques and secrets used in the test kitchen to elevate every dish. Each recipe has step-by-step photos and instructions. Try Italian Sausage with White Beans & Kale, Roasted Brussels Sprouts, French Toast Casserole, Hearty Minestrone, Buttermilk Drop Biscuits and more!
Format: Hardbound
Pages: 482
Publisher: America's Test Kitchen
Size: 8¾x10¼ inches
ISBN: 9781945256042
Item #: 9250964
Published at $40.00
Your Price
$11.95
(Save $28.05)
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