THE OVEN COOKBOOK: For AGA and Other Top Cookers
Allemeersch shares more than 200 recipes for preparing not only with the AGA, but also with traditional ovens. Recipes include Fondant Potatoes, Sea Bass with Aioli, Pheasant Stew, Apple Strudel, Pesto Roll, Mussels Thermidor, Cheese Biscuits, and more. Includes silk ribbon bookmarks. Fully illustrated in color.
						Format: Hardbound
						Pages: 352
						Publisher: Lannoo
												Size: 9¼x11½ inches
						ISBN: 9789401479271
						Item #: 9095802
					
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