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COOKING & THE CROWN: Royal Recipes from Queen Victoria to King Charles III
More than 100 recipes for every occasion from simple breakfasts, picnic lunches and kitchen suppers to garden parties, coronations, and state banquets--plus tales of royal kitchens, chefs, traditions and predilections from Queen Victoria to the present day. Well illustrated in color.
Format: Hardbound
Pages: 238
Publisher: Ten Speed
ISBN: 9780593835555
Item #: 9407588
Published at $35.00
Your Price
$7.95
(Save $27.05)
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