Click photo to enlarge
Published at $14.99
Your Price
$11.95
(Save $3.04)
THE LITTLE BOOK OF KC BBQ: A Story of Smoke
From the stockyards to competition barbecue, discover how Kansas City barbecue got its signature style before diving into 15 recipes ranging from cocktails to ribs to dessert. Enjoy BBQ Meatballs, Cheesy Corn Bake, BBQ Shrimp, Q39 Brisket, Smoked Peach Cobbler, and more! Illus.
Format: Hardbound
Pages: 115
Publisher: Andrews McMeel
Publishing status: Current
ISBN: 9798881602758
Item #: 9394419
Published at $14.99
Your Price
$11.95
(Save $3.04)
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
Recently Viewed Items
-
THE TALISMAN OF HAPPINESS: The Most Iconic Italian Cookbook Ever WrittenHardbound$47.95 $60.00 -
LETTERS OF NOTE, VOLUME 2: An Eclectic Collection of Correspondence Deserving of a Wider AudienceHardbound$19.95 $40.00
-
FIGHTING THE BREAKOUT: The German Army in Normandy from 'Cobra' to the Falaise GapPaperbound$5.95 $24.95
You Might Be Interested In
-
CHEESE CHAMPIONS: The World's Creme De La Creme of Raw Milk CheeseHardbound$5.95 $50.00
-
THE GREAT PLANT-BASED CON: Why Eating a Plants-Only Diet Won't Improve Your Health or Save the PlanetHardbound$2.95 $34.99
-
PIZZAPEDIA: Favorite Recipes from Across AmericaHardbound$17.95 $24.99
-
CHOP FRY WATCH LEARN: Fu Pei-Mei and the Making of Modern Chinese FoodHardbound$6.95 $29.99
