THE TASTE OF COUNTRY COOKING

In 1976, Lewis extolled the virtues of the good food of her childhood spent in a Virginia farming community founded by her grandfather and his friends after Emancipation. This classic of American Southern cuisine features 150 recipes, including Pork-Flavored Green Beans, Ham Biscuits, Pan-Braised Spareribs, Purple Plum Tart Pie, and more!