Click photo to enlarge
Published at $19.99
Your Price
$6.95
(Save $13.04)
THE ULTIMATE GUIDE TO FRYING: Incredible Recipes for Deep Fryers, Skillets, and Dutch Ovens
Browne takes us on a savory ride through the world of frying with more than 100 recipes for anything and everything you could possibly imagine. From meat to desserts, sides to shellfish. Recipes include Buttermilk Fried Chicken, Walla Walla Onion Rings; Beer-Battered Trout, Stumptown Oysters N' Bacon; Fried Shrooms; and more. Well illustrated in color.
Format: Paperbound
Pages: 264
Publisher: Skyhorse
ISBN: 9781510766181
Item #: 7940297
Published at $19.99
Your Price
$6.95
(Save $13.04)
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
You Might Be Interested In
-
EAT YOUR HEART OUT: All-Fun, No-Fuss Food to Celebrate Eating CleanHardbound$7.95 $30.00 -
OUR BEST CAST-IRON COOKING RECIPESPaperbound$9.95 $17.95
-
THE CATALAN KITCHEN: From Mountains to City and Sea--Recipes from Spain's Culinary HeartHardbound$7.95 $35.00
-
SUNDAY SUPPERS: Simple, Delicious Menus for Family GatheringsHardbound$7.95 $27.99
