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THE ULTIMATE GUIDE TO MAKING CHILI: Easy and Delicious Recipes to Spice Up Your Diet
A master chili chef shares her knowledge of chili varieties and cooking techniques, from competition style chili to traditional chili to unconventional new ideas. It even has ideas for what to do with your leftovers! Try New Mexico Green Chile Stew; Grilled Sausage and Peppers Chili; and more. Illustrated in color.
Format: Hardbound
Pages: 149
Publisher: Skyhorse
ISBN: 9781620871898
Item #: 774420X
Published at $19.95
Your Price
$4.95
(Save $15)
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