THE VEGETABLE EATER: The New Playbook for Cooking Vegetarian

Shows how you can make the familiar dishes we love to eat--soups, salads, and comforting bowls of pasta, burgers, pizzas, and sheet-pan suppers--in versions that are fresh, vegetarian, deeply satisfying, seasonal and always customizable. Recipes include Enchiladas with Pumpkin-Chipotle Cream, Swiss Chard Risotto, and more. Well illustrated in color.