THE WEEKDAY VEGETARIANS GET SIMPLE: Strategies and So-Good Recipes to Suit Every Craving & Mood
Want to eat less meat but not sure where to start? Take the pressure off by cooking vegetarian during the week with recipes that are as effortless as flipping a burger. From one-skillet and sheet-pan dinners to freezer-friendly comfort food, these recipes will give you ideas for exciting and easy meat-free cooking. Fully illustrated in color.
Format: Hardbound
Pages: 240
Publisher: Clarkson Potter
ISBN: 9780593580851
Item #: 9421882