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THE VEGETARIAN WILD GAME COOKBOOK
Recipes for really great dishes using only those game animals that are purely vegetarian. Recipes include Kentucky Brunswick Stew, Onions & Rat, Beaver in Sour Cream, Muskrat Meat Loaf, Buffalo Liver, Elk Roast in Gin, and more. Illus.
Format: Spiralbound
Pages: 232
Publisher: Quixote
ISBN: 9781571663009
Item #: 1809547
Published at $11.95
Price cut to
$1.95
(Save $10)
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