TOAST: The Cookbook
These delicious toasts offer a range of ingredients including: cheesy spinach and artichoke, roasted tomato and fets cream, parmesan butter with fried egg and asparagus, sweet shrimp and fava smash, meatballs with pickled cucumbers and much more! Well illustrated in color.
Format: Hardbound
Pages: 120
Publisher: Phaidon
ISBN: 9780714869551
Item #: 7806892
Published at $24.95
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