VEGETABLES: Over 100 Vegetable-Forward Recipes

Make the transition to a plant based diet easy and delicious with recipes that scan the globe to cultivate exceptional flavors and emphasize frequently overlooked produce. Make every trip to the farmers market or grocery store bountiful. Try dishes like Carrot and Mint Salad; Mediterranean Broccoli Soup; Garlic Chicken; Fall Risotto; and more. Well illustrated, in color.