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Published at $24.95
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VEGETABLES: Over 100 Vegetable-Forward Recipes
Make the transition to a plant based diet easy and delicious with recipes that scan the globe to cultivate exceptional flavors and emphasize frequently overlooked produce. Recipes include Carrot and Mint Salad; Mediterranean Broccoli Soup; Garlic Chicken; Fall Risotto; and more. Fully illustrated in color.
Format: Hardbound
Pages: 256
Publisher: Cider Mill
Size: 8¼x10¼ inches
ISBN: 9781646430635
Item #: 6080456
Published at $24.95
Your Price
$5.95
(Save $19)
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