AN A-Z OF PASTA: Recipes for Shapes and Sauces, from Alfabeto to Ziti, and Everything in Between

You will learn the many ways to pair pasta shapes with sauces, as well as how to make certain pastas from scratch and how to best serve them--from Cavatelli with Sausage, Mint, and Tomato to Fregula with Clams; and from Bucantini with Cauliflower, Saffron, and Anchovies to a spaghetti for every night of the week, and more. Well illustrated in color.