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LIDIA'S THE ART OF PASTA
The author has compiled her decades of expertise into one authoritative volume--the definitive book on pasta. Recipes include Homemade Sicilian Pasta with Eggplant; Chestnut Pappardelle with Wild Mushrooms; Fusilli alla Puttanesca; Italian Mac & Cheese; Fettuccine Alfredo; and Baked Penne. Well illustrated, most in color.
Format: Hardbound
Pages: 257
Publisher: Knopf
Publishing status: Current
Size: 8¼x10¼ inches
ISBN: 9780593537008
Item #: 9309330
Published at $35.00
Your Price
$26.95
(Save $8.05)
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