Click photo to enlarge
Published at $29.99
Your Price
$5.95
(Save $24.04)
ANNIE'S FARMHOUSE KITCHEN: Seasonal Menus with a French Heart
Guides readers through the art of planning a menu, mastering timing and mise en place, and taking joy from the careful processes, charm and rituals of each season. Recipes include Cassoulet, Glazed Berkshire Ham, Asparagus Tart, Hapuku, Tomato and Zucchini Salad, and more. Includes a ribbon bookmark. Illustrated most in color.
Format: Hardbound
Pages: 224
Publisher: Hardie Grant
ISBN: 9781743792643
Item #: 7998864
Published at $29.99
Your Price
$5.95
(Save $24.04)
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
You Might Be Interested In
-
TRADITIONAL COOKING OF THE BRITISH ISLES: 360 Classic Regional Dishes with 1,500 Beautiful PhotographsHardbound$29.95 -
ITALY: The Ultimate CookbookHardbound$12.95 $39.99
-
ARTISAN ITALIAN BAKING AT HOME: 60 Authentic Recipes for Breads, Focaccia, Pizzas, Cakes and MoreHardbound$19.95 $25.99
-
ITALIAN COOKING FOR BEGINNERS: Simple and Easy Recipes for Weeknights, Parties, Holidays, and MorePaperbound$5.95 $14.99
