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CHICANO EATS: Recipes from My Mexican-American Kitchen
Castillo's love for dynamic food photography and design, cooking and Chicano culture is presented through more than 80 authentic Mexican and fusion recipes, including Mac and Queso Fundido; Carnitas Poutine; Chorizo-Spiced Squash Tortas; Mango-Strawberry Granita; Pineapple-Passion Fruit Mojito; and more. Well illustrated in color.
Format: Hardbound
Pages: 216
Publisher: Harper
ISBN: 9780062917379
Item #: 940757X
Published at $35.00
Your Price
$7.95
(Save $27.05)
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