CHOP FRY WATCH LEARN: Fu Pei-Mei and the Making of Modern Chinese Food

In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor that would last four decades. Explore the remarkable life of Fu Pei-Mei, the woman who brought Chinese cooking to the world. Illus.