CHOP FRY WATCH LEARN: Fu Pei-Mei and the Making of Modern Chinese Food
In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor that would last four decades. Explore the remarkable life of Fu Pei-Mei, the woman who brought Chinese cooking to the world. Illus.
Format: Hardbound
Pages: 304
Publisher: Norton
ISBN: 9781324021285
Item #: 9380841
Published at $29.99
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