Click photo to enlarge
Published at $27.99
Your Price
$7.95
(Save $20.04)
50 STATES, 1,000 EATS: Where to Go, When to Go, What to Eat, What to Drink
Offers foodies the ultimate road trip across the U.S. and Canada, featuring 1,000 of the best bites and sips from every state and province. Plus, get expert advice on where to find the top meals at local establishments, which fine-dining experiences are worth the price tag, and when to visit for the best food and drink festivals. Color photos.
Format: Paperbound
Pages: 334
Publisher: National Geographic
ISBN: 9781426222825
Item #: 9432124
Published at $27.99
Your Price
$7.95
(Save $20.04)
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
Recently Viewed Items
-
A DEVIL WENT DOWN TO GEORGIA: Race, Power, Privilege, and the Murder of Lita McClintonHardbound$6.95 $28.95 -
THE VISIONAIRIES: Bretton Woods, the Marshall Plan, and the Making of the Post-World War II OrderHardbound$21.95 $28.00
-
PRETTY SIMPLE COCKTAILS: Margaritas, Mocktails, Spritzes, and More for Every Mood and OccasionHardbound$7.95 $24.99
You Might Be Interested In
-
THE SCIENCE OF FERMENTATION: Explore the Fascinating Alchemy of Fermented Food and DrinkHardbound$26.95 $35.00
-
NO MEAT REQUIRED: The Culture History & Culinary Future of Plant-Based EatingHardbound$6.95 $26.95
-
A BOOK FOR COOKS: 101 Classic CookbooksHardbound$4.95 $50.00
-
PICKLES, ILLUSTRATED: A Cookbook of 36 Recipes and Briny MiscellanyHardbound$15.95 $19.95
