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THE SCIENCE OF FERMENTATION: Explore the Fascinating Alchemy of Fermented Food and Drink
Dives into the complex microbiology and chemistry behind essential ferments, revealing the invisible ecosystems that shape flavor, preserve food, and enrich our diets. Fully illustrated in color.
Format: Hardbound
Pages: 223
Publisher: Dorling Kindersley
Publishing status: Current
Size: 8½x10½ inches
ISBN: 9798217126477
Item #: 9345124
Published at $35.00
Your Price
$26.95
(Save $8.05)
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