Cooking Techniques & Guides

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Title  Author Binding Item # Price  Info
THREE: Acid, Texture, Contrast Selin Kiazim Hardbound 7965486 Price cut to $7.95
$35.00 		View »
THE NEW ESSENTIALS COOKBOOK: A Modern Guide to Better Cooking America's Test Kitchen Hardbound 6075002 $11.95
$40.00 		View »
THE CURMUDGEON'S BOOK OF SKILLET COOKING A.D. Livingston Paperbound 901912X Price cut to $2.95
$14.95 		View »
THE BUTCHER'S TABLE: Techniques and Recipes to Make the Most of Your Meat Allie D'Andrea Hardbound 8876312 Price cut to $4.95
$25.00 		View »
TASTY ADULTING: All Your Faves, All Grown Up Hardbound 7970919 $5.95
$21.00 		View »
SUSS: Sweet German Treats for Every Occasion Audrey Leonard Hardbound 7961707 $14.95
$25.99 		View »
SUGARCRAFT FLOWERS: The Art of Creating Beautiful Floral Embellishments Marilyn Hill Paperbound 8054703 $9.95
$24.95 		View »
SECRETS OF GREAT SECOND MEALS: Flexible Modern Recipes That Value Time and Limit Waster Sara Dickerman Hardbound 3892956 $6.95
$30.00 		View »
SANDOR KATZ'S FERMENTATION JOURNEYS: Recipes, Techniques & Traditions from Around the World Hardbound 8991308 Price cut to $5.95
$35.00 		View »
NOODLE SOUP: Recipes, Techniques, Obsession Ken Albala Paperbound 8875723 Price cut to $12.95
$21.95 		View »
MY MASTER RECIPES: 165 Recipes to Inspire Confidence in the Kitchen with Dozens of Variations Patricia Wells Hardbound 8054398 Price cut to $7.95
$35.00 		View »
KITCHEN REMIX: 75 Recipes for Making the Most of Your Ingredients Charlotte Druckman Hardbound 8892768 Price cut to $4.95
$28.00 		View »
JERKY: The Essential Cookbook Keith Sarasin Hardbound 1043862 $7.95
$24.95 		View »
HOW TO COOK A STEAK Mike Alfarah Paperbound 847298X Price cut to $11.95
$21.99 		View »
GREAT FOOD FOR KIDS Jenny Chandler Spiralbound 8878897 $6.95
$19.95 		View »
FOOD52 SIMPLY GENIUS: Recipes for Beginners, Busy Cooks & Curious People Kristen Miglore Hardbound 8992312 Price cut to $7.95
$35.00 		View »
FERMENTATION FOR LIFE: 100 Easy Japanese Inspired Recipes Using Probiotic-Rich Ingredients Misa Enomoto Hardbound 9017135 Price cut to $11.95
$19.99 		View »
EAT LIKE A HUMAN: Nourishing Foods and Ancient Ways of Cooking to Revolutionize Your Health Bill Schindler Hardbound 7969422 $6.95
$28.00 		View »
CHEF ON FIRE: The Five Techniques for Using Heat Like a Pro Joseph Carey, illus. by C. Brown Paperbound 9036296 Price cut to $3.95
$18.95 		View »
BASICS WITH BABISH: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park Andrew Rea et al Hardbound 8882703 Price cut to $7.95
$40.00 		View »
BABETTE'S BREAD: Stories, Recipes, and the Fundamental Techniques of Artisan Bread Hardbound 9041036 Price cut to $21.95
$35.00 		View »
150 FOOD SCIENCE QUESTIONS ANSWERED: Cook Smarter, Cook Better Bryan Le Paperbound 7989482 $5.95
$17.99 		View »