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Cooking Techniques & Guides
| Title |
Author |
Binding |
Item # |
Price |
Info |
|
THE MILLER'S DAUGHTER
|
Emma Zimmerman |
Hardbound
|
8891672
|
$8.95
$29.99 |
View »
|
|
THE ENCYCLOPEDIA OF PASTA: Over 350 Recipes for the Ultimate Comfort Food
|
|
Hardbound
|
9078177
|
Price cut to $27.95
$39.99 |
View »
|
|
THE COMPLETE GUIDE TO SMOKING MEAT: 100 Smokin' Good Recipes for BBQ and More
|
D. Riches & S. Baksh |
Paperbound
|
8794464
|
Price cut to $9.95
$17.99 |
View »
|
|
THE COMPLETE BAKING AIR FRYER COOKBOOK: 75 Baking Recipes Perfect for Your Air Fryer
|
Edited by Jennette ElNaggar |
Paperbound
|
9112103
|
Price cut to $14.95
$21.99 |
View »
|
|
SUGARCRAFT FLOWERS: The Art of Creating Beautiful Floral Embellishments
|
Marilyn Hill |
Paperbound
|
8054703
|
$9.95
$24.95 |
View »
|
|
SPIRALIZE IT! Creative Spiralizer Recipes for Every Type of Eater
|
Kenzie Swanhart |
Paperbound
|
9022775
|
Price cut to $3.95
$16.99 |
View »
|
|
SMOKE & SPICE: Recipes for Seasonings, Rubs, Marinades, Brines, Glazes & Butters
|
Valerie Aikman-Smith |
Hardbound
|
9176160
|
$6.95
$19.95 |
View »
|
|
OCEAN TO PLATE: Cooking Fish with Hawai'i's Kusuma Cooray
|
|
Paperbound
|
9113711
|
$5.95
$29.99 |
View »
|
|
NOODLE SOUP: Recipes, Techniques, Obsession
|
Ken Albala |
Paperbound
|
8875723
|
Price cut to $9.95
$21.95 |
View »
|
|
HOW TO COOK A STEAK
|
Mike Alfarah |
Paperbound
|
847298X
|
Price cut to $9.95
$21.99 |
View »
|
|
FOOD52 SIMPLY GENIUS: Recipes for Beginners, Busy Cooks & Curious People
|
Kristen Miglore |
Hardbound
|
8992312
|
Price cut to $5.95
$35.00 |
View »
|
|
FERMENTATION FOR LIFE: 100 Easy Japanese Inspired Recipes Using Probiotic-Rich Ingredients
|
Misa Enomoto |
Hardbound
|
9017135
|
$11.95
$19.99 |
View »
|
|
COOKIE CANVAS: Creative Designs for Every Occasion
|
Amber Spiegel |
Hardbound
|
9108580
|
Price cut to $7.95
$25.00 |
View »
|
|
COCOA BOMBS: Over 40 Make-at-Home Recipes for Explosively Fun Hot Chocolate Drinks
|
Eric Torres-Garcia |
Hardbound
|
919570X
|
$4.95
$14.99 |
View »
|
|
CHEF ON FIRE: The Five Techniques for Using Heat Like a Pro
|
Joseph Carey, illus. by C. Brown |
Paperbound
|
9036296
|
Price cut to $1.95
$18.95 |
View »
|
|
BRAISED: 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More
|
Jenny Goycochea-Marker |
Paperbound
|
9078096
|
$17.95
$22.99 |
View »
|
|
BITE-SIZED FRENCH PASTRIES FOR THE BEGINNER BAKER: Includes Tarts, Sables, Madeleines and More
|
Sylvie Gruber |
Paperbound
|
9101829
|
$6.95
$23.99 |
View »
|
|
BAKECLASS STEP BY STEP: Recipes for Savoury Bakes, Bread, Cakes, Biscuits and Desserts
|
Anneka Manning |
Paperbound
|
6998976
|
$7.95
$27.99 |
View »
|
|
BABETTE'S BREAD: Stories, Recipes, and the Fundamental Techniques of Artisan Bread
|
|
Hardbound
|
9041036
|
Price cut to $17.95
$35.00 |
View »
|
|
150 FOOD SCIENCE QUESTIONS ANSWERED: Cook Smarter, Cook Better
|
Bryan Le |
Paperbound
|
7989482
|
$5.95
$17.99 |
View »
|
|
101 KITCHEN SECRETS: Cut Down on Dishes, Cost & Time in the Kitchen
|
Jason Goldstein |
Hardbound
|
910755X
|
$9.95
$12.99 |
View »
|