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Cooking Techniques & Guides
Title |
Author |
Binding |
Item # |
Price |
Info |
THE NEW BASICS COOKBOOK
|
J. Rosso & S. Lukins |
Paperbound
|
8597154
|
$9.95
$34.99 |
View »
|
THE MILLER'S DAUGHTER
|
Emma Zimmerman |
Hardbound
|
8891672
|
$8.95
$29.99 |
View »
|
THE ENCYCLOPEDIA OF PASTA: Over 350 Recipes for the Ultimate Comfort Food
|
|
Hardbound
|
9078177
|
Price cut to $27.95
$39.99 |
View »
|
THE COMPLETE GUIDE TO SMOKING MEAT: 100 Smokin' Good Recipes for BBQ and More
|
D. Riches & S. Baksh |
Paperbound
|
8794464
|
Price cut to $9.95
$17.99 |
View »
|
THE COMPLETE BAKING AIR FRYER COOKBOOK: 75 Baking Recipes Perfect for Your Air Fryer
|
Edited by Jennette ElNaggar |
Paperbound
|
9112103
|
Price cut to $14.95
$21.99 |
View »
|
SURPRISE-INSIDE CAKES
|
Amanda Rettke |
Hardbound
|
9006206
|
Price cut to $5.95
$30.00 |
View »
|
SUGARCRAFT FLOWERS: The Art of Creating Beautiful Floral Embellishments
|
Marilyn Hill |
Paperbound
|
8054703
|
$9.95
$24.95 |
View »
|
SPIRALIZE IT! Creative Spiralizer Recipes for Every Type of Eater
|
Kenzie Swanhart |
Paperbound
|
9022775
|
Price cut to $3.95
$16.99 |
View »
|
NOODLE SOUP: Recipes, Techniques, Obsession
|
Ken Albala |
Paperbound
|
8875723
|
Price cut to $9.95
$21.95 |
View »
|
KITCHEN REMIX: 75 Recipes for Making the Most of Your Ingredients
|
Charlotte Druckman |
Hardbound
|
8892768
|
Price cut to $2.95
$28.00 |
View »
|
HOW TO SOUS VIDE: Easy, Delicious Perfection Any Night of the Week
|
Daniel Shumski |
Paperbound
|
9015175
|
$5.95
$19.95 |
View »
|
HOW TO COOK A STEAK
|
Mike Alfarah |
Paperbound
|
847298X
|
Price cut to $9.95
$21.99 |
View »
|
GREAT FOOD FOR KIDS
|
Jenny Chandler |
Spiralbound
|
8878897
|
$6.95
$19.95 |
View »
|
FOOD52 SIMPLY GENIUS: Recipes for Beginners, Busy Cooks & Curious People
|
Kristen Miglore |
Hardbound
|
8992312
|
Price cut to $5.95
$35.00 |
View »
|
COOKIE CANVAS: Creative Designs for Every Occasion
|
Amber Spiegel |
Hardbound
|
9108580
|
Price cut to $7.95
$25.00 |
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|
CHEF ON FIRE: The Five Techniques for Using Heat Like a Pro
|
Joseph Carey, illus. by C. Brown |
Paperbound
|
9036296
|
Price cut to $1.95
$18.95 |
View »
|
BRAISED: 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More
|
Jenny Goycochea-Marker |
Paperbound
|
9078096
|
$17.95
$22.99 |
View »
|
BABETTE'S BREAD: Stories, Recipes, and the Fundamental Techniques of Artisan Bread
|
|
Hardbound
|
9041036
|
Price cut to $17.95
$35.00 |
View »
|
150 FOOD SCIENCE QUESTIONS ANSWERED: Cook Smarter, Cook Better
|
Bryan Le |
Paperbound
|
7989482
|
$5.95
$17.99 |
View »
|
101 KITCHEN SECRETS: Cut Down on Dishes, Cost & Time in the Kitchen
|
Jason Goldstein |
Hardbound
|
910755X
|
$9.95
$12.99 |
View »
|