Cooking Techniques & Guides

Narrow Your Results
Title  Author Binding Item # Price  Info
CHEF ON FIRE: The Five Techniques for Using Heat Like a Pro Joseph Carey, illus. by C. Brown Paperbound 9036296 Price cut to $1.95
$18.95 		View »
KITCHEN REMIX: 75 Recipes for Making the Most of Your Ingredients Charlotte Druckman Hardbound 8892768 Price cut to $2.95
$28.00 		View »
SPIRALIZE IT! Creative Spiralizer Recipes for Every Type of Eater Kenzie Swanhart Paperbound 9022775 Price cut to $3.95
$16.99 		View »
150 FOOD SCIENCE QUESTIONS ANSWERED: Cook Smarter, Cook Better Bryan Le Paperbound 7989482 $5.95
$17.99 		View »
FOOD52 SIMPLY GENIUS: Recipes for Beginners, Busy Cooks & Curious People Kristen Miglore Hardbound 8992312 Price cut to $5.95
$35.00 		View »
SURPRISE-INSIDE CAKES Amanda Rettke Hardbound 9006206 Price cut to $5.95
$30.00 		View »
HOW TO SOUS VIDE: Easy, Delicious Perfection Any Night of the Week Daniel Shumski Paperbound 9015175 $5.95
$19.95 		View »
GREAT FOOD FOR KIDS Jenny Chandler Spiralbound 8878897 $6.95
$19.95 		View »
COOKIE CANVAS: Creative Designs for Every Occasion Amber Spiegel Hardbound 9108580 Price cut to $7.95
$25.00 		View »
THE MILLER'S DAUGHTER Emma Zimmerman Hardbound 8891672 $8.95
$29.99 		View »
SUGARCRAFT FLOWERS: The Art of Creating Beautiful Floral Embellishments Marilyn Hill Paperbound 8054703 $9.95
$24.95 		View »
HOW TO COOK A STEAK Mike Alfarah Paperbound 847298X Price cut to $9.95
$21.99 		View »
THE NEW BASICS COOKBOOK J. Rosso & S. Lukins Paperbound 8597154 $9.95
$34.99 		View »
THE COMPLETE GUIDE TO SMOKING MEAT: 100 Smokin' Good Recipes for BBQ and More D. Riches & S. Baksh Paperbound 8794464 Price cut to $9.95
$17.99 		View »
NOODLE SOUP: Recipes, Techniques, Obsession Ken Albala Paperbound 8875723 Price cut to $9.95
$21.95 		View »
101 KITCHEN SECRETS: Cut Down on Dishes, Cost & Time in the Kitchen Jason Goldstein Hardbound 910755X $9.95
$12.99 		View »
THE COMPLETE BAKING AIR FRYER COOKBOOK: 75 Baking Recipes Perfect for Your Air Fryer Edited by Jennette ElNaggar Paperbound 9112103 Price cut to $14.95
$21.99 		View »
BABETTE'S BREAD: Stories, Recipes, and the Fundamental Techniques of Artisan Bread Hardbound 9041036 Price cut to $17.95
$35.00 		View »
BRAISED: 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More Jenny Goycochea-Marker Paperbound 9078096 $17.95
$22.99 		View »
THE ENCYCLOPEDIA OF PASTA: Over 350 Recipes for the Ultimate Comfort Food Hardbound 9078177 Price cut to $27.95
$39.99 		View »